Continuing in the Vineyard series, comparing the life of a believer to the life cycle of a vineyard…. Second critical process to establish during years 3-5 of the Vineyard, is cleaning in preparation of the upcoming harvest. No one wants to drink the wine produced in a dirty barrel. No one wants to find out there’s a leak after it’s filled with precious wine. It’s also the time where there is a small harvest going on, to test the vines for strength, quality, and sustainability. And to test the vineyard for good production habits. Are you ready for the harvest? Are you ready to work in the field? Are you ready to be a vessel?